Print
Rib-Eye Steaks
I make Rib-Eye Steaks for my wife and her desire to eat steak for her athletic performance. Learn the finger method to test the doneness of your steaks.
Prep Time 1 minute
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 16 minutes
Servings 2 people
Ingredients
- 2 Whole Rib-eye steaks
- 1 Tbsp Lawry's Seasoned Salt
- 2 Tsp Black Pepper
- 1 Tsp Salt
- 2 Tsp Spanish Paprika
Instructions
-
Begin by patting dry the steaks and liberally applying the seasonings.
Get your grill good and hot. Add the steaks to the grill and cook approximately 5 minutes per side. Use the finger method to find the your favorite level of doneness.
Let rest for 3 - 5 minutes.
Serve and enjoy!