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Red Pepper Sauce Chicken Bake

A roasted red pepper sauce with Coca-Cola® Zero Sugar added to create this Red Pepper Sauce Chicken Bake  - also served on RITZ® Crackers.

Course dinner
Cuisine Bake, cheese, Chicken, Promotion
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 50 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

Pulled Chicken

  • 6 Whole Chicken Breasts
  • 3 Cups Chicken Stock
  • 2 Tbsp Adobo Seasoning
  • 1 Tbsp Black Pepper

Red Pepper Sauce

  • 2 Whole Red Peppers charred
  • 3 Cloves Garlic chopped
  • 1/4 Whole Red Onion chopped
  • 8 Ounces Coca-Cola Zero Sugar

Chicken Bake

  • 1/4 Whole Red Onion diced
  • 1 Tbsp Olive Oil
  • 2 Tbsp Adobo Seasoning
  • 2 Tsp Cumin
  • 1 Tsp Black Pepper
  • 2 Cloves Garlic diced
  • 1 Tbsp Paprika
  • 3 Sticks Smoked Mozzarella shredded
  • 2 Ounces Cheddar Cheese shredded
  • 1 Sleeve RITZ Crackers

Instructions

Pulled Chicken

  1. Combine all the pulled chicken ingredients in the pressure cooker and cook for 35 - 40 minutes.  Let cool and pull with two forks.  Set aside. 

Red Pepper Sauce

  1. Combine all the red pepper sauce ingredients in a blender.  Blend into a nice puree.  Set aside.

Chicken Bake

  1. Add the oil to a Dutch oven on medium high heat.  Add the onion and spices and cook for 2 - 3 minutes.  Add the garlic and cook for 1 more minute.  Add in 1/2 of the Coca-Cola Zero Sugar and reduce until it is almost gone.  Add in the pulled chicken and the paprika. Mix well.  Next, add in the red pepper sauce blend and mix through.  Add in the remaining Coca-Cola Zero Sugar and mix.

    Pour the chicken mixture into a baking dish.  Top with the shredded cheese and the crackers.  Put into a 325 degree oven and bake for 10 minutes.

    Serve and enjoy!