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Paneer Curry
Finding more ways to make Paneer for my wife makes a happy life. This paneer Curry is flavorful, warming, spicy and vegan.
Prep Time 3 minutes
Cook Time 35 minutes
Total Time 38 minutes
Servings 6 people
Ingredients
- 1 Package Paneer cubed
- 1 Tbsp Ghee
- 1 Tbsp Turmeric
- 2 Tsp Chili powder
- 1/2 Whole Yellow onion rough chop
- 3 Whole Roma tomatoes rough chop
- 1 Cup Vegetable stock
- 2 Tsp Minced ginger
- 2 Tsp Minced garlic
- 2 Cups Rice
Instructions
-
Cook the rice in your rice steamer.
Heat the ghee in a Dutch oven on medium high heat. Add the turmeric and the chili powder and cook for one minute. Add the onions, tomatoes, garlic and minced ginger and garlic. Cook for 5 minutes until softened. Next, add the vegetable stock and cook for another 5 minutes. Using an immersion blender, blend the ingredients until smooth. Cook for another 5 minutes, and then, add the paneer.
Serve over white rice. Enjoy!