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No Churn Chocolate Ice Cream
Rich chocolate ice cream without needing to churn the milk.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
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1/2
cup
unsweetened cocoa powder
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1/3
cup
sugar
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1/2
cup
espresso or strong coffee
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1
tablespoon
vanilla
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1
can
14 oz. sweetened condensed milk
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1
cup
sour cream
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1
cup
coconut milk
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In a bowl, combine cocoa powder and sugar.
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Make a cup of rich coffee. Add to the cocoa and sugar and stir.
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Stir in vanilla .
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Next, combine the chocolate mixture with sweetened condensed milk, sour cream, and
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coconut milk. Whisk to blend thoroughly.
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Pour mixture into a container and chill for a few hours before serving.
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Serve and enjoy!
Take out of the freezer 10 - 15 minutes before serving for the best consistency.