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Mushroom & Jackfruit Gyros

Don't be fooled, or maybe you should be, by this vegan Mushroom & Jackfruit Gyros. The dish is so meaty and tastes just like the original.

Course dinner, Lunch, Sandwich
Cuisine Sandwich, vegan, vegetarian
Keyword Greek food, gyros, pita, sandwich, vegan, vegetarian,
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 5 Whole Large Oyster Mushrooms shredded
  • 20 Ounces Jackfruit
  • 1 Whole Yellow onion diced
  • 2 Tsp Sweet Paprika
  • 2 Tsp Chili Powder
  • 1 Tbsp Oregano
  • 1 Tsp Cinnamon
  • 2 Tsp Salt
  • 2 Tsp Ground Black pepper
  • 3 Tbsp Molasses
  • 1 Tbsp Liquid Smoke
  • 1 Tbsp Olive oil

Instructions

  1. Begin by shredding the mushrooms and jackfruit with a fork. Set aside.

    Heat the oil in a skillet on medium heat. Add the onions and spices and cook down until softened - about 5 minutes. Add the mushrooms and jackfruit and cook down for 10 - 15 minutes getting out the liquid and browning. Add the molasses and liquid smoke and simmer for 5 minutes. That's it.

    Serve with on a pita with tzatziki, tomatoes and marianted red onions. The onions were marinated in oil and oregano. Enjoy!

Recipe Notes

Tzatziki recipe - httpss://www.feedyoursoul2.com/tzatziki-3/