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Mozzarella Sticks with Red Pepper Sauce

Mozzarella Sticks dipped in a red pepper pasta sauce
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 2 red bell peppers
  • 2-3 Tbsp olive oil
  • 1/4 red onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 tsp each Sea salt and ground black pepper
  • ½ - 3/4 cups Coconut Milk
  • 1 tsp red pepper flake
  • 1/4 cup Parmesan cheese

Instructions

  • Put the gas burners on the stove top on high heat.
  • Roast the red peppers on each side.
  • Place in a plastic baggy for 20 minutes.
  • Cook the Farm Rich Mozzarella Sticks according to box instructions.
  • Take the red peppers and remove and peel away the charred skin. Seed the pepper and take off the stems. Set aside.
  • While the red peppers are roasting, heat a large skillet over medium.
  • Add in 2 – 3 tablespoons olive oil.
  • Add the red onions and sauté. Add the garlic after 3 minutes. Cook onions and garlic until softened – about 4-5 minutes.
  • Season with salt and pepper and stir. Remove from heat and set aside.
  • Transfer the onions and garlic to blender with the roasted peppers, coconut milk, red pepper flakes.
  • Check for seasoning and add more salt, pepper, or red pepper flake, if needed.
  • Once blended, place the sauce back in the skillet over medium heat to thicken. Add the parmesan. Continue to simmer on low heat until the cheese is melted.
  • Serve with Mozzarella Sticks.