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Lemon Chicken

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • Ingredients
  • 2 – 2 1/2-to-3-pound broiling chickens cut into pieces
  • Salt pepper, oregano and Seasoned salt
  • 1 – 3 lb bag of mini potatoes red or gold
  • 1 Lemon sliced
  • 2 heads of broccoli
  • 1 regular size bag of carrots

Lemon Sauce

  • 3 cups fresh lemon juice
  • 1 1/2 cup olive oil
  • 1 1/2 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Begin by taking the whole chicken and cutting into pieces.
  • Place the chicken in your cast iron skillet and generously rub with Season salt.
  • Pre-heat your broiler on a low broil. Let the oven warm before you put the chicken in the oven. Broil the chicken halves for about 30 minutes.
  • While this initial broil is going, whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Set aside.
  • At this stage, remove the skillet from the oven and add the potatoes carrots and broccoli. Cover all the ingredients with your lemon mixture.
  • Broil for another 15 minutes.
  • Serve and enjoy!