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Kingsized Smoked Beef Ribs
Kingsize Smoked Beef Ribs begins with buying quality meat, and then, simple spices including Lawry's Seasoned Salt and smoked over low heat for a few hours.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 people
Ingredients
- 8 Whole Beef Ribs
- 1 1/2 Tbsp Salt
- 2 Tbsp Black Pepper
- 2 Tbsp Lawry's Seasoned Salt
Instructions
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Take the ribs out of the fridge for 10 minutes and season with salt, pepper and seasoned salt.
Pre-heat smoker up to 275 degrees. Bring down to 225 degrees. Place the ribs on the smoker and do not peek. After 3 hours, remove from grill and let rest for 5 minutes.
Serve and enjoy!