Go Back
–+ servings
Print

Hominy Black Bean Salad

A no-cook salad of hominy, black beans, peppers, corn, tomatoes and quick-pickled red onion, dressed with fresh lime and cilantro.
Course Side Dish
Cuisine Mexican Food, Salad
Keyword black beans, gluten free, hominy, peppers, salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 230kcal
Author Feed Your Soul Too

Ingredients

  • 29 Ounces White Hominy
  • 29 Ounces Black Beans
  • 1/2 Whole Orange & Yellow pepper diced
  • 2 Whole Jalapenos diced
  • 1/2 Whole Red Onion Sliced
  • 1/2 Pint Grape Tomatoes halved
  • 1/4 Bunch Cilantro rough chop
  • 5 Ounces Yellow corn
  • 1 Whole Lime zest & juice
  • 2 Tsp Adobo Seasoning
  • 2 Tsp Lemon Pepper
  • 1 Tsp Cumin
  • 1/4 Cup Red Wine Vinegar
  • 2 Tbsp Grenadine
  • 1 Tbsp Sugar

Instructions

  • Mix the red wine vinegar, grenadine and sugar. Add the sliced red onion and let it pickle while you prep.
  • Rinse and drain the hominy and black beans and add them to a large bowl.
  • Add the peppers, jalapeños, corn, tomatoes and spices.
  • Add the cilantro and the pickled onions (drained).
  • Finish with the lime zest and half the lime juice. Mix well, taste, and add more lime if you like. Serve and enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 230kcal | Carbohydrates: 43g | Protein: 10g | Fat: 2g