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Hominy Black Bean Salad

Working with thre freshest ingredients can make for a simple and tasty recipe as is the case with this hominy black bean casserole.
Course Side Dish
Cuisine Mexican Food, Salad
Keyword black beans, gluten free, hominy, peppers, salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 29 Ounces White Hominy
  • 29 Ounces Black Beans
  • 1/2 Whole Orange & Yellow pepper diced
  • 2 Whole Jalapenos diced
  • 1/2 Whole Red Onion Sliced
  • 1/2 Pint Grape Tomatoes halved
  • 1/4 Bunch Cilantro rough chop
  • 5 Ounces Yellow corn
  • 1 Whole Lime zest & juice
  • 2 Tsp Adobo Seasoning
  • 2 Tsp Lemon Pepper
  • 1 Tsp Cumin
  • 1/4 Cup Red Wine Vinegar
  • 2 Tbsp Grenadine
  • 1 Tbsp Sugar

Instructions

  1. Begin by combining the red wine vinegar, grenadine and sugar.  Mix well and add the red onions.

    Start assembling the salad with the hominy and the black beans.  Next, add all of the peppers, the the spices and tomatoes.  Add the cilantro and the pickled red onions.  Finish by adding the lime zest and 1/2 of the juice of the lime.  Mix well.

    Serve and enjoy!