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Healthy Gluten-Free Asian Tofu Noodles

My Healthy Gluten-Free Asian Tofu Noodles have it all. It is a healthy dinner with a bit of spice and sweetness and texture.

Course asian food, dinner
Cuisine Asian Food, Asian recipe, Gluten free, Healthy, Tofu, vegan
Keyword Asian food, Asian recipe, gluten free, healthy, healthy recipes, vegan, vegetarian,
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 6 people
Author Peter

Ingredients

  • 1 Package Tofu pressed & cut in 2" squares
  • 1/4 Cup Rice flour
  • 16 Ounces GF rice noodles
  • 1 Jar Thai red pepper paste
  • 1 Can Coconut milk
  • 1/4 Whole Red onion sliced
  • 1/4 Whole red, green & yellow bell pepper sliced and halved
  • 2 Stalks Lemongrass white ends chopped
  • 1/4 Head Red cabbage sliced
  • 3 - 4 Leaves Swiss chard rough chop
  • 2 Tsp Vegetable oil

Instructions

Tofu & Noodles

  1. Begin by pressing the tofu for 30 minutes to get out the liquid. Dredge in rice flour and fry in a skillet to a golden brown. Cook the noodles according to the box instructions. Set aside.

Thai Red Pepper Sauce

  1. In a skillet, mix the red pepper sauce and the coconut milk. Stir until fully combined. Set aside.

Asian Tofu Noodles

  1. Heat oil in a wok. Add in the onions and peppers and cook for 2 - 3 minutes. Next, add in the garlic, ginger and lemongrass. Cook for 1 - 2 minutes. Pour in the red pepper sauce and mix well.

    Now, add in the noodles mixing well. Finish by adding in the red cabbage and swiss chard and cook for 2 minutes.

    Serve and enjoy!