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Gochujang Tofu Meatballs

My Gochujang Tofu Meatballs are a flavor bomb. This dish a heatlhy, hearty and so versatile filling with your veggies of choice.
Course dinner, Korean recipe
Cuisine dinner, Korean recipe, Tofu, vegan
Keyword dinner, gochujang, Korean recipe, tofu, vegan, vegetarian,
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Calories 115kcal
Author Peter

Ingredients

  • 1 Package Firm tofu
  • 2 Tbsp Gochujang
  • 1/2 Cup Gluten free breadcrumbs
  • 1/4 Cup Soy sauce
  • 2 Cloves Garlic minced
  • 2 Inch Ginger minced
  • 1 Cup Parsley chopped
  • 2 Whole Green onions diced

Instructions

  • Begin by shredding the tofu.
  • In a mixing bowl, add the rest of the ingredients and mix well.
  • Using your hands, form palm size balls with the tofu and place on a baking tray.
  • Place in a 375 degree oven and bake for 35 - 40 minutes. I added a gochujang tomato sauce to add top the meatballs in my dish. I served the meatballs over rice noodles with red bell peppers, baby corn, cabbage and shredded corn. Enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 115kcal | Carbohydrates: 10g | Protein: 8g | Fat: 4g