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Gluten Free Sausage & Pepper Pizza
Try using a pre-made pizza flour dough when looking to have a thin crispy pizza as I did with this Gluten Free Sausage & Pepper Pizza.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4 people
Ingredients
- 1 Whole Sausage sliced
- 2 Cups Gluten Free Flour Domata
- 1 Cup Water
- 1 Slice Red Onion
- 1 Slice Yellow onion
- 1/4 Whole Bell Pepper - red, yellow & green
- 3 Tbsp Pizza sauce
- 1/4 Cup Mozzarella
Instructions
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Begin by mixing the dough and water in a stand mixer. Mix until it is fully combined and pulls away from the sides of the mixer. Remove from the mixer and knead on a floured surface. Form into a ball and let rest for a couple of minutes.
Roll out the dough and place on a pizza screen. Par-bake in a 400 degree oven for 5 minutes. Remove from oven and begin adding ingredients starting with the pizza sauce. Spread evenly and next add the cheese. Finally, add the onions, peppers and sausages and place in the oven. Cook for 8 minutes or so.
Serve and enjoy!