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Gluten Free Patty Melt
Use gluten free bread, great cheese and caramelized onions in your patty melt to make this totally comforting Gluten Free Patty Melt.
Prep Time 2 minutes
Cook Time 45 minutes
Resting time 2 minutes
Total Time 47 minutes
Servings 4 people
Ingredients
- 2 Lbs Ground Beef
- 1/4 Cup Worcestershire sauce
- 1 Tbsp Dehydrated Onions
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 8 Slices Gluten Free Bread
- 1 Cup Caramelized Onions
- 12 Slices Sharp White Cheddar Cheese
- 1 Tbsp Olive Oil divided
Instructions
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Begin by combining the dehydrated onions, salt, pepper and worcestershire sauce to the ground beef. Mix well and form into 4 burgers.
Add half of the oil to a cast iron skillet on medium high heat. Add the burgers and cook 4 - 5 minutes per side. In the last 2 minutes of cooking, top with the cheese.
When you add the cheese, add the remaining oil to another skillet. Place the bread slices in the skillet and brown for 2 minutes.
Finish by assembling the patty melt by adding the burger to the bread, topping with onions and the top piece of bread.
Serve and enjoy!