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Gluten Free Mexican Sausage Pasta

Use pasta as a vessel in fusion dishes. My gluten free Mexican sausage pasta has great flavor, texture and color - 3 keys to a great dish.

Course dinner
Cuisine dinner, Fusion, Mexican Food, Pasta
Keyword fusion, gluten free, Mexican food,, pasta
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 1 Lb Gluten free fusilli pasta
  • 3 Whole Turkey Sausages
  • 1/4 Whole Red Onion sliced
  • 1/4 Whole Yellow Onion sliced
  • 1/4 Whole Red Bell Pepper sliced
  • 1/4 Whole Green Bell Pepper sliced
  • 1/4 Whole Yellow Bell Pepper sliced
  • 2 Cups Pasta Sauce
  • 1/2 Cup Mozzarella
  • 1 Tsp Salt
  • 2 Tsp Pepper
  • 2 Tsp Oregano
  • 2 Tbsp Olive oil divided

Instructions

  1. Begin by heat 1/2 tbsp of the oil in a skillet.  Add the sausage and cook until nicely browned.  Remove the sausages and slice them.  Add them back to the pan and brown again.  Set aside 3 of the sausages.

    Meanwhile, prepare the pasta according to the box instructions.

     Add the remaining oil to the skillet.  Put the onions in and cook for 3 - 4 minutes.  Next, add the peppers and spices and cook for 2 minutes.  Now, add in the pasta sauce and mix well.  Simmer for a couple of minutes.  Return the 3 of sausages to the pan and simmer for a couple of minutes.  Add in the noodles, mix well and cook for 2 minutes.  Finish by adding in the cheese.  Cook 2 more minutes and mix well.

    Serve and enjoy!