Gluten Free Mexican Sausage Pasta
Use pasta as a vessel in fusion dishes. My gluten free Mexican sausage pasta has great flavor, texture and color - 3 keys to a great dish.
Servings 6 people
Calories 470kcal
Ingredients
- 1 Lb Gluten free fusilli pasta
- 3 Whole Turkey Sausages
- 1/4 Whole Red Onion sliced
- 1/4 Whole Yellow Onion sliced
- 1/4 Whole Red Bell Pepper sliced
- 1/4 Whole Green Bell Pepper sliced
- 1/4 Whole Yellow Bell Pepper sliced
- 2 Cups Pasta Sauce
- 1/2 Cup Mozzarella
- 1 Tsp Salt
- 2 Tsp Pepper
- 2 Tsp Oregano
- 2 Tbsp Olive oil divided
Instructions
- Begin by heat 1/2 tbsp of the oil in a skillet. Add the sausage and cook until nicely browned.
- Remove the sausages and slice them. Add them back to the pan and brown again. Set aside 3 of the sausages.
- Meanwhile, prepare the pasta according to the box instructions. Add the remaining oil to the skillet. Put the onions in and cook for 3 - 4 minutes.
- Next, add the peppers and spices and cook for 2 minutes.
- Now, add in the pasta sauce and mix well.
- Simmer for a couple of minutes.
- Return the 3 of sausages to the pan and simmer for a couple of minutes. Add in the noodles, mix well and cook for 2 minutes.
- Finish by adding in the cheese. Cook 2 more minutes and mix well. Serve and enjoy!
Notes
Nutrition is an estimate per serving, calculated from the ingredients.
Nutrition
Calories: 470kcal | Carbohydrates: 66g | Protein: 18g | Fat: 15g