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Gluten-Free Cincinnati Chili Four-Way

My Gluten-Free Cincinnati Chili Four-Way is a healthier, protein packed nod to Cincinnati and a hearty warming dinner.
Course Comfort food, dinner
Cuisine Americana, Comfort food, Gluten free
Keyword Beef, chili, comfort food, gluten free, ground turkey, high protein
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 1070kcal
Author Peter

Ingredients

  • 2 Cans Skyline chili
  • 1 Lb Ground turkey
  • 1 Can Kidney beans
  • 1 Can Cannellini beans
  • 1 Can Bean trio
  • 8 Ounces Sharp cheddar cheese shredded
  • 6 Ounces Mozzarella shredded
  • 16 Ounces Rice vermicelli
  • 4 Ounces Smoky bbq sauce

Instructions

  • Begin by browning the ground turkey in a skillet.
  • Once browned and the liquid has been cooked off, add the 2 cans of Sklyline chili. Simmer for 5 minutes.
  • Next, add in the beans followed by the BBQ sauce. Simmer for 5 minutes.
  • While the chili is simmering, cook the vermicelli according to package instructions.
  • To serve, fill your bowl as much as you want and top with a few ounces of the cheddar cheese and a couple ounces of the mozzarella. Enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 1070kcal | Carbohydrates: 108g | Protein: 56g | Fat: 43g