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Fruit Loop Cereal No Churn Ice Cream

Course Dessert
Cuisine dessert, Ice Cream
Keyword cereal, dessert, gluten free, ice cream, sweets
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Calories 395kcal
Author Peter

Ingredients

  • 14 Ounces Sweetened Condensed Milk
  • 2 Cups Fruit loop cereal pulverized in a food processor
  • 2 Cups Heavy Cream

Instructions

  • Begin by pulverizing the cereal in a food processor. Set aside when complete.
  • Next, whip the cream in a stand mixer on medium-high speed until firm soft peaks form, about 2 - 3 minutes.
  • Pour the cereal powder into the whipped cream and gently fold until fully combined. Now, pour the sweetened condensed milk into a large bowl and fold the cereal ice cream mix into it.
  • Pour into a chilled 9-by-5-by-3-inch glass loaf pan, topping with more cereal and freeze for 4 hours and up to overnight.
  • Take out 5 - 10 minutes before serving. Enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 395kcal | Carbohydrates: 34g | Protein: 4g | Fat: 26g