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Creating Gluten Free and mostly healthy recipes

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Fruit Loop Cereal No Churn Ice Cream

April 24, 2022 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Do you just walk through a grocery store sometimes and a recipe idea pops in your head. I was in the cereal aisle and saw the fruity cereal and voila – Fruit Loop Cereal No Churn Ice Cream was born.

Jump to Recipe

These no churn ice creams are embarrassingly easy to make. The base is sweetened condensed milk and cream that is whipped. Any other ingredients that are used impart the flavor to the ice cream. If you have never tried to make a no churn ice cream, you need to jump on the bandwagon. Some examples of the different no churn ice creams I have created include:

NO CHURN APPLE BUTTER BISCOFF

NO CHURN SWEET POTATO

NO CHURN MANGO ICE CREAM

NO CHURN VANILLA BEAN

As I think about the idea for this recipe, I realize that the key is to have the fundamental knowledge of how to make what you plan on making. Since the base recipe has so few ingredients in it, it is an easy recipe to adapt and come up with ideas as you walk through your grocery store aisles.

The recipe begins with pulverizing the cereal in a food processor. Essentially, you are making a powder out of the cereal. The cereal powder is added to the cream that is whipped. This mixture is then folded into the sweetened condensed milk. Once combined, the ice cream is poured into a glass dish to freeze overnight. It is that simple.

The cast of characters.

Ingredients

Developing the cereal no churn ice cream.

Developing the cereal no churn ice cream

The Fruit Loop Cereal No Churn Ice Cream plated.

Fruit Loop Cereal No Churn Ice Cream l #Cereal #fruitrecipes #glutenfree #icecream | feedyoursoul2.com
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Fruit Loop Cereal No Churn Ice Cream

Course Dessert
Cuisine dessert, Ice Cream
Keyword cereal, dessert, gluten free, ice cream, sweets
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Author Peter

Ingredients

  • 14 Ounces Sweetened Condensed Milk
  • 2 Cups Fruit loop cereal pulverized in a food processor
  • 2 Cups Heavy Cream

Instructions

  1. Begin by pulverizing the cereal in a food processor. Set aside when complete.

    Next, whip the cream in a stand mixer on medium-high speed until firm soft peaks form, about 2 – 3 minutes.

    Pour the cereal powder into the whipped cream and gently fold until fully combined. Now, pour the sweetened condensed milk into a large bowl and fold the cereal ice cream mix into it.

    Pour into a chilled 9-by-5-by-3-inch glass loaf pan, topping with more cereal and freeze for 4 hours and up to overnight.

    Take out 5 – 10 minutes before serving. Enjoy!

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Filed Under: Desserts, Gluten Free Tagged With: cereal, dessert, ice cream, no churn, sweet

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Comments

  1. monika

    April 25, 2022 at 1:59 pm

    your instructions are missing when and how to incorporate the sweetened condensed milk.

    Reply
    • Peter Block

      April 25, 2022 at 2:42 pm

      Thx Monika, I cleaned up the directions. Hope you enjoy!

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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