Carrot Salad
Spiralized carrots in a spicy chimichurri sauce.
Servings 8
Ingredients
- 10 medium-sized carrots
- 6 radishes cut in matchsticks
- 1 cup fresh parsley
- ½ cup fresh basil leaves
- 4 green onions
- 5 large garlic cloves roughly chopped
- ¼ cup white vinegar
- 1 cup canola oil
- 3 tablespoons of crushed red chili pepper flakes
- Salt to taste
Instructions
- Place the fresh parsley, basil, spring onions, garlic, vinegar, oil, and crushed red chili pepper flakes in the bowl of a food processor. Blend until a thick paste is formed.
- Add salt to taste.
- Peel carrots and spiralize carrots into noodles.
- Mix carrot noodles and radishes with the spicy chimichurri sauce.
- Serve and enjoy!