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Carrot Salad

Spiralized carrots in a spicy chimichurri sauce.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 10 medium-sized carrots
  • 6 radishes cut in matchsticks
  • 1 cup fresh parsley
  • ½ cup fresh basil leaves
  • 4 green onions
  • 5 large garlic cloves roughly chopped
  • ¼ cup white vinegar
  • 1 cup canola oil
  • 3 tablespoons of crushed red chili pepper flakes
  • Salt to taste

Instructions

  1. Place the fresh parsley, basil, spring onions, garlic, vinegar, oil, and crushed red chili pepper flakes in the bowl of a food processor. Blend until a thick paste is formed.
  2. Add salt to taste.
  3. Peel carrots and spiralize carrots into noodles.
  4. Mix carrot noodles and radishes with the spicy chimichurri sauce.
  5. Serve and enjoy!