Combine the cake batter, oil and eggs. Stir well.

Pour into a baking pan.

Cook at 350 degrees for 10 - 12 minutes. Let cool.

Combine the butterscotch pudding mix and milk in a sauce pan.

Bring to a boil and cook for 12 - 15 minutes. Let cool in the fridge.

In a stand mixer, combine the heavy cream and sugar. Beat until soft peaks form.

Add the vanilla and mix until combined.

Assemble the trifle in layers. Start by crumbling the cake with your hands.

Put a 2" layer on the bottom of the dish.

Next, added a 1/2 of the butterscotch pudding.

Then, put most of the whipped cream layer reserving a little for the plating.

Finish, by adding a cake layer, another pudding layer and then put some whipped cream in the center. Top with more cake crumbs.

Serve and enjoy!