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Best Zucchini Bake

Zucchini is so versatile and can pick up any flavor you like. My Best Zucchini Bake has flavor, texture and color that tastes so good.
Course Appetizer
Cuisine Appetizer, cheese, vegetarian, zucchini
Keyword appetizer, Baking, cheese, gluten free, zucchini
Prep Time 10 minutes
Cook Time 30 minutes
10 minutes
Total Time 50 minutes
Servings 8 people
Calories 295kcal
Author Feed Your Soul Too

Ingredients

  • 2 Whole Large zucchini cut into half moons
  • 1 Cup GF Bob's One to One flour
  • 1/2 Cup Grated Parmesan
  • 1/2 Cup Smoked Gouda
  • 1/8 Cup Grated Romano
  • 1 Whole Medium onion sliced
  • 1 Whole Red bell pepper rough chop
  • 1/4 Cup Fresh parsley rough chop
  • 4 Whole Eggs beaten
  • 1 Tbsp Marjoram
  • 1 Tsp Salt
  • 2 Tsp Cajun seasoning
  • 1 Tsp Garlic powder
  • 1/2 Tsp Fresh ground black pepper
  • 1/2 Cup Canola oil

Instructions

  • Preheat oven to 350°F. Grease a baking dish. Prep the zucchini. In a large bowl, mix all ingredients, add the zucchini and mix well. Spread the mixture into your prepared dish.
  • Bake for 25-30 minutes, or until golden brown around the edges and set in the center. Use a toothpick to check the center. Let cool 10 minutes before cutting into squares.
  • Serve mildly warm.

Notes

Adapted from Give Me Some Thyme - httpss://giveitsomethyme.com/baked-zucchini-bites/
Nutrition is an estimate per serving.

Nutrition

Calories: 295kcal | Carbohydrates: 16g | Protein: 9g | Fat: 21g