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Asian Salmon Noodles

Salmon re-purposed in Asian spices and broth on top of Asian noodles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 box Chinese Noodles
  • 1 Salmon fillet
  • ¼ each red green and yellow pepper, rough chop
  • 1/4 red onion big dice
  • 1 cup wilted spinach
  • 1 tbsp fish sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sherry vinegar
  • 1 tbsp Chinese Five Spice
  • ¼ cup Sweet Chili Sauce
  • ¼ - ½ cup vegetable stock

Instructions

  • Start by heating a skillet on medium heat and add hot sesame oil with some canola oil.
  • Add in the onions, peppers and Chinese Five Spice and cook for about 3 minutes just to soften and infuse with the sesame oil. Season with salt and pepper.
  • Remove the onions and peppers and wilt the spinach in the same pan and set aside.
  • Meanwhile, heat water and cook the Chinese noodles according to the box instructions.
  • Next, add in the fish sauce, rice wine & sherry vinegar, Sweet Chili Sauce, vegetable stock into the skillet.
  • When simmering, add in the salmon. Cook for a couple of minutes to rewarm.
  • Add back in all the vegetables and let simmer together for 4 - 5 minutes.
  • Serve and enjoy!