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3 Meat Deli Sandwich

A deli sandwich topped with an ancho aioli and cole slaw. Carried to work in a Rubbermaid Fasten + Go sandwich container.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 2 pieces rye bread
  • 3 slices chicken breast
  • 2 slices roast beef
  • 2 slices corned beef
  • 2 slices smoked gouda

Ancho Aioli

  • 1/4 cup fat-free Greek yogurt
  • 2 tablespoons ancho sauce see link for recipe

Cole Slaw

  • 8 ounce bag of shredded cabbage
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons celery salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano

Instructions

Cole Slaw

  1. In a bowl, combine the oil, vinegar, lemon juice and spices.
  2. Pour the cabbage in the dressing and mix well. Set aside.

Ancho Aioli

  1. In a small bowl, combine the yogurt and ancho sauce. Mix well and set aside.

Assemble the Sandwich

  1. Spread a good amount of the ancho aioli on the 1st piece of bread.
  2. Next, top with the cheese.
  3. Then, add the roast beef, chicken and corned beef.
  4. Finish by adding a whole lot of slaw.
  5. Serve and enjoy!