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3 Meat Deli Sandwich

A deli sandwich topped with an ancho aioli and cole slaw. Carried to work in a Rubbermaid Fasten + Go sandwich container.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 2 pieces rye bread
  • 3 slices chicken breast
  • 2 slices roast beef
  • 2 slices corned beef
  • 2 slices smoked gouda

Ancho Aioli

  • 1/4 cup fat-free Greek yogurt
  • 2 tablespoons ancho sauce see link for recipe

Cole Slaw

  • 8 ounce bag of shredded cabbage
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons celery salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano

Instructions

Cole Slaw

  • In a bowl, combine the oil, vinegar, lemon juice and spices.
  • Pour the cabbage in the dressing and mix well. Set aside.

Ancho Aioli

  • In a small bowl, combine the yogurt and ancho sauce. Mix well and set aside.

Assemble the Sandwich

  • Spread a good amount of the ancho aioli on the 1st piece of bread.
  • Next, top with the cheese.
  • Then, add the roast beef, chicken and corned beef.
  • Finish by adding a whole lot of slaw.
  • Serve and enjoy!