• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Gluten Free Glossary of Baking Ingredients
  • Gluten Free
  • About Me
  • Private Policy Page – Affiliate Disclosure Statement
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter

Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

Newsletter

Vegan Chocolate Chip Banana Bread

July 7, 2017 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

The inspiration for this Vegan Chocolate Chip Banana Bread is my continued exploration into vegan recipes.  It is amazing how desserts lend themselves so well to vegan substitutes.  I guess that makes sense because desserts need some sweetness to make them good.  That sweetness can come from fruits or from sugar.  In this recipe, the sweetness comes from bananas.  How simple is that?

Vegan Chocolate Chip Banana Bread #dessert #vegan #chocolate #bananas | feedyoursoul2.com

Vegan Chocolate Chip Banana Bread from Feed Your Soul Too

Vegan Chocolate Chip Banana Bread #dessert #vegan #chocolate #bananas | feedyoursoul2.com

Vegan Chocolate Chip Banana Bread

I have made similar vegan recipes before including a VEGAN BLUEBERRY BANANA BREAD and a AVOCADO BANANA BREAD.  Both of these recipes were wonderful.  I have used avocados in a number of dessert recipes and it is such a natural substitute ingredient.  The avocado is so creamy.  I loved a VEGAN CHOCOLATE AVOCADO MOUSSE that I served at a dinner party.  No one would have known the dessert was vegan unless I had told them.  The learning for me with this recipe is how easy it is to find vegan liquids to use in lieu of eggs or cream.  I love coconut milk.  I would now love to try vanilla almond milk for additional richness.  A little bit of vegetable oil rounded out the liquids for this recipe.

Vegan Chocolate Chip Banana Bread from Feed Your Soul Too

The other learning from this recipe is how easy it is to adapt from another recipe.  The base of my recipe came from a recipe I found on GREATEST.COM.  In the recipe from this site, the recipe called for Lemon Kefir.  I did not have any of that product in my house.  So just go with your gut.  Now I am not saying that I went way out on this one but I knew the end result would be just fine without the lemon.

Vegan Chocolate Chip Banana Bread from Feed Your Soul Too

The cast of characters.

Ingredients

Ingredients

The mashed bananas.

Mashed Bananas

Mashed Bananas

The dry ingredients added to the wet ingredients.

Wet Ingredients Added to Dry Ingredients

Wet Ingredients Added to Dry Ingredients

The Vegan Chocolate Chip Banana Bread plated.

Vegan Chocolate Chip Banana Bread #dessert #vegan #chocolate #bananas | feedyoursoul2.com

Vegan Chocolate Chip Banana Bread Plated

Print

Vegan Chocolate Chip Banana Bread

It is so easy to make a vegan recipe with a few basic substitutions to come up with a sweet, tasty and chocolaty Vegan Chocolate Chip Banana Bread.
Course Dessert
Cuisine banana, chocolate, vegan
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 2 1/2 Cups All purpose flour
  • 5 Whole Bananas mashed
  • 1 1/2 Tsp Baking Soda
  • 1/2 Tsp Cinnamon
  • 1/8 Tsp Sea Salt
  • 1 Cup Coconut Milk divided
  • 3/8 Cup Vegetable Oil
  • 1 Tsp Vanilla
  • 1/4 Cup Vegan Mini Chocolate Chips
  • 1/2 Cup Vegan Chocolate Chunk Chips

Instructions

  1. Preheat oven to 375 degrees. Spray a 9 x 13 loaf pan with coconut spray.

    In a bowl, mix dry ingredients together. Set aside.

    In a separate bowl, mash bananas until relatively puréed. Add remaining ingredients up to chips and stir until evenly combined.

    Add dry ingredients to wet ingredients (3/4 cup of the coconut milk) in two batches. Fold until combined. Mixture should be thick but still able to be poured.

    Mix in the chips and fold lightly.

    Pour into a prepared bread pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

    While baking, add the chocolate chunk chips and 1/4 cup of coconut milk to a small bowl and melt over a pot of water until creamy.  Top the bread loaf after it has cooled from baking.

    Serve and enjoy!

Like this:

Like Loading...

Filed Under: Desserts, Vegan Tagged With: bananas, chocolate, dessert, vegan

Previous Post: « Indian Paneer Curry Burger
Next Post: Indian Paneer Yellow Curry Pizza »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

Want more?

Copyright © 2025 FeedYourSoul2 · Implemented by WPopt

 

Loading Comments...
 

    %d