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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Tuesday’s Tip – Eating for Athletes

October 30, 2012 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This topic will be explored more over the coming weeks.  The genesis for this topic is that my wife is both a swim coach for a local high school team and a competitive swimmer herself.  So I thought I would explore and begin to better understand the thoughts and research that exists out there on this topic.  In beginning my research, I realize that this information is relevant to so many athletes and to the average work out guy like myself.

Interestingly, as I began to research the subject, the information led me to a focus on teenage nutrition for athletes.  That is good because that is who my wife coaches.  The second link, coincidentally, is a link back to Kids Health Organization that I found on Live Strong (Lance’s organization is still very relevant).

The final article addresses the “carb conundrum”.  Simply stated, you want to eat carbs that our digestible.   A carb that is a fiber is non-digestible.  Said in the positive, a good carb does not raise your blood sugar level.

Kids Health Organization

Live Strong

Learn2Train

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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