Tri-Color Pepper Salad

I got the idea for this salad from a recent experienced with Relished Foods which is a prepared proportion food company.  I had a meal that the steak was topped with peppers marinated in oil & vinegar.  This tri-color pepper salad (there are actually 4 colored peppers) is so tasty and so colorful.  Peppers have become a favorite of mine.  I love to use them in so many dishes whether it be my Cajun recipes or my Mexican recipes or my Southwestern recipes.  I had never before, though, used them as the base of a salad.  When they are marinated, you get great flavor while holding onto such a good crunch.

 

 

 

 

Ingredients:

• 1 green, red & orange pepper diced
• 2 yellow peppers diced
• 1/2 a red onion diced
• 4 garlic cloves, minced
• 1/4 cup parsley, chopped
• 2 – 3 tbsp Pico De Gallo spice
• 2 tbsp Distilled White vinegar
• 2 – 3 tbsp olive oil

 

Directions:

Dice all the vegetables into a reasonably small dice.

Chop the garlic and parsley and combine all the vegetables in a bowl.

Add the spice and the oil and vinegar and mix well.

 

 

Serve and enjoy!