Strutting BBQ Sauce

This recipe is adapted from Smoke & Spice.  I always up the spice and the sweet to gain more complexity and contrast of flavors in my sauce.

Recipe
Strutting BBQ Sauce:

1. Add 1 tbsp olive oil to a saute pan and start by sauteing 1 medium onion and 2 cloves of garlic until soft
2. Next add in one 29 oz of tomato puree, 3/4 cup of cider vinegar, 6 tbsp of packed brown sugar, 5 tbsp chili powder, 1 small jar of tomato paste, 3 tbsp worcestershire sauce, 3 tsp celery salt, 1 – 2 tbsp of yellow mustard, 1 tbsp black pepper, 1 – 2 tbsp corn syrup, 1 tbsp molasses, 1 tbsp ancho chili powder and 1 1/2 cups of water bring to a boil and reduce to a simmer
3. After about 30 minutes add in another 2 tbsp of molasses and 2 tbsp of chili powder and simmer for another 30 minutes