This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.
Spaghetti Artichoke Pasta
You ask what is Spaghetti Artichoke Pasta? I don’t actually know but it was an idea that looked tasty, took advantage of ingredients I had in the fridge and was healthy. What is the most unique pasta you have ever thrown together? This is a light, yet flavorful dish. I love using peppers in almost anything. I don’t think it is a traditional Italian pasta ingredient but it adds great texture and a little bit of bite – not spicy but tangy. Each color pepper has a different flavor so you should try them to see what you like. I also love how they make the food so colorful.
Spaghetti Artichoke Pasta
I posted a few days back my Grilled Artichoke recipe. When I made the grilled artichokes, this Spaghetti Artichoke Pasta was what I had in mind for the ultimate use of the grilled artichokes. I think that they look really cool in this dish.
- 1 lb spaghetti
- ¼ each green, red & orange pepper, sliced
- ¼ red onion, sliced
- 3 artichokes, halved
- 3 tbsp olive oil, divided
- 1 tsp each oregano, salt & pepper
- Juice of 1 lemon
- 2 yellow tomatoes, quartered
- In 6 quarts of boiling water, add salt and pasta and cook until al dente.
- Grill your artichokes as described in the earlier post (link above in post)
- Heat a skillet on medium high heat. Add 2 tbsp of the oil.
- When simmering, add the peppers and onions and cook for 3 - 4 minutes.
- Add in the tomatoes and cook for 1 minute.
- Add in the cooked pasta, the juice of 1 lemon, and 1 tbsp olive oil. Mix well.
- Cook for 2 minutes.
- Top with the artichokes and serve. Enjoy!
Vegetable Ingredients
Cook the vegetables but keep them crisp.
Vegetables in Skillet
Add in the cooked pasta, lemon juice, olive oil and top with the artichokes.
Pasta Mixed in Skillet
Spaghetti Artichoke Pasta plated.
Spaghetti Artichoke Pasta Plated
Serve and enjoy!
This looks so light and fresh and perfect for Spring! (I have warmer weather on my mind.)
You are right and I am looking forward to the warmer weather.
This pasta looks like such a delicious, healthy meal! I love all of the fresh veggies!
It is vegetarian but it is substantial.
I shared this on my FB timeline, I love artichokes they go so well with pasta!
Thx so much for sharing Sara.
I’ve only ever had artichokes in warm dips but I’ll definitely have to give them a try with this dish!
Artichokes are so good. This way really lets you appreciate the artichoke.
I was just totally looking for a pasta dish to make tomorrow. Now, I’ve got to find some artichokes! Bet this dish tastes amazing!
So cool. Shoot me a pic if you make this recipe.