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My favorite fruit has to be raspberries. What is you favorite fruit? So when I was in the store yesterday and I saw raspberries for $0.77 a pint, I had to but them. But what to make? I really like making muffins. I find muffins are very consistent with texture. I like the shape as well because it is easy to hold and it holds up. I also like to take the muffin and pull it apart, piece by piece. The muffin might be the best sweet delivery system. You like that concept? “Sweet delivery system”. Any patent attorneys out there? Can you help me copyright this saying?
Sour Cream Raspberry Muffins
Ingredients (adapted from Taste of Home):
Ingredients
- 2 Cups plus 3 tbsp all-purpose flour, divided
- 1 Cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups fresh raspberries
- 2 eggs, lightly beaten
- 1 cup sour cream
- 1/2 cup canola oil
- 1/2 tsp vanilla extract
- 3 tbsp raspberry oats cereal, crushed
- 2 tbsp sugar
- â…› tsp ground cinnamon
- 2 tbsp butter
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full.
- For the topping, combine the all-purpose flour, cereal, sugar, cinnamon and butter.
- Top the muffins with the struessel.
- Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack. Serve and enjoy!
Raspberries Added
Wet Ingredients Added
Added to Tins
Streussel Added
the lemon? just the shavings or juice also?
I used just the juice but you could certainly add a little zest from the lemon which would add some nice tartness to the muffin.
Since I first discovered sour cream or yogurt could be used in muffin/loaf/cake recipes, I now always use either or. Adds such wonderful moistness and flavor to many baked goods. These muffins are no exception to that rule and not only look very tasty, but moist as well. Delish pics! Thanks for sharing the recipe and btw, also enjoy the new layout for your recipes.
Thx Trevor. I like the recipe layout now too. So much easier to follow and to print.