Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Food Processor

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Cuisinart — the aji verde, basil oil, and curry base run through this.

Bench Scraper

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Move prep, portion dough, clean the board.

Honing Steel

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Keeps the edge true between sharpenings.

Cutting Boards

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A big wood board for prep, plastic for raw proteins.

Paring Knife

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Victorinox — small, precise work.

Chef’s Knife

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Wüsthof or Victorinox — the one knife I reach for 90% of the time.

Sheet Pans

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Nordic Ware half-sheets — tray-bakes and roasting.

Saucepan

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For reductions and risotto.

Stainless Sauté Pan

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Tramontina or All-Clad — for building fond and real sauces.