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Creating Gluten Free and mostly healthy recipes

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Poached Egg Sandwich

November 12, 2013 by Peter Block 4 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This recipe was totally taken from watching an episode of Brunch at Bobby’s.  As I have said before, I love to watch cooking shows. When I see something I like, I want to recreate it.  I do not know what the brain function is but my ability to recall the show and the recipe and the execution seem generally easy for me.  I saw Bobby do this and so wanted to try it.  I was having my wife and a friend over following a swim meet and wanted to serve something nice for brunch.  This idea seemed brunch worthy.  Take a poached egg and make it elegant by turning into a Poached egg sandwich.

Angle 500

Plated 500

Ingredients:

  • 3 eggs
  • 1/4 cup of goat cheese
  • 2 – 4 tbsp olive oil
  • 4 thin slices of beefsteak tomatoes
  • 1/2 of a baguette
  • 2 tbsp olive oil
  • 1/4 cup of goat cheese, room temperature
  • 2 – 3 tbsp olive oil

Directions:

Poach eggs in a pot with boiling water and vinegar.

Eggs Poaching 500

When cooked, removed and place the eggs in an ice bath.

Ice bath 500

Meanwhile. heat a skillet on medium high.  Add the oil and get good and hot.  Slice the bread in 1/2 and place the bread in the pan inside side down.  Top with a weight and grill for 2 – 3 minutes, until nicely browned.

Bread grilled 500

In a bowl, take the goat cheese and mix the olive oil in to the cheese.  Spread on the toasted bread.

Goat cheese added 500

Top with the tomatoes.

Tomato added 500

Top with the poached eggs.

Another angle 500

Serve and enjoy!

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Filed Under: Breakfast Tagged With: bread, breakfast, brunch, cheese, dairy, eggs

Previous Post: « Tiramisu
Next Post: Tuesday’s Cooking Tip – How to Poach an Egg »

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Comments

  1. Becca from It's Yummi!

    December 31, 2013 at 6:52 am

    This looks phenomenal, Chef! I became a bit hooked on the Food Network during culinary school. In particular, Tyler Florence and Alton Brown.

    Your awesome recipe has been shared on my Facebook page (Cooking with Chef Bec) and Pinned to my “Breakfast or Brinner” Pinterest Board.

    I stumbled across your blog while doing a Google search and I’m SO glad to have found a new blog to love in 2014. HAPPY NEW YEAR!

    Reply
    • Chef Peter Block

      December 31, 2013 at 10:20 am

      Becca, thank you so much for the kind words and the sharing of this post. The beauty of this blog is how many people we actually touch. Happy New Year to you and your family.

      Reply
  2. Cate @ Chez CateyLou

    November 12, 2013 at 11:17 am

    I love watching the food network too! It always gives me such good ideas. These sandwiches look delicious! What a perfect brunch.

    Reply
    • Chef Peter Block

      November 12, 2013 at 12:12 pm

      There are a lot of food ideas there. I find Bobby Flay’s recipes pretty easy to follow too.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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