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Creating all components from scratch help to create an awesome sandwich experience. Each component in Our Homemade Pesto Chicken Sandwich on a Gluten-Free Hoagie Roll. In this recipe, every element, from the succulent chicken to the fluffy hoagie roll and fragrant pesto, is made from scratch. Join us on a journey through the flavors and textures of homemade goodness, where each bite will leave you coming back for more.
Jump to RecipeOrigin of the Hoagie Sandwich:
It is thought that the HOAGIE SANDWICH was invented around World War 1 by Italian immigrants likely in Philadelphia.
Crafting the Perfect Chicken:
Our Pesto Chicken starts with a whole chicken cooked in a stock with herbs and vegetables. The chicken comes out so tender and you can reserve the stock for future use. An example of a homemade chicken stock recipe is below:
The Gluten-Free Hoagie Roll:
No sandwich is complete without the perfect bread, and our Gluten-Free Hoagie Roll fits the bill. Made from scratch starting with a gluten-free sour dough starter. It is then blended with a combination of gluten-free flours and baked to perfection.
Fragrant Homemade Pesto:
Elevating our sandwich to new heights is our Homemade Pesto, bursting with fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. Each ingredient is carefully selected and combined to create a vibrant and aromatic sauce that perfectly complements the flavors of the chicken and tomatoes. Pesto is simple to make and only needs a blender.
Assembly and Serving:
To assemble our Pesto Chicken Sandwich, generously spread the Homemade Pesto on the freshly toasted Gluten-Free Hoagie Roll. Layer on slices of grilled Pesto Chicken and top with your favorite sandwich fixings, such as lettuce, tomato, and avocado, for an extra burst of flavor and texture. A COUPLE other delicious sandwiches I have created for your enjoyment are below:
GLUTEN FREE EGGPLANT MILANESE SANDWICH
Serving Suggestions:
Pair our Pesto Chicken Sandwich with a side of crispy sweet potato fries or a fresh garden salad for a complete and satisfying meal. Whether enjoyed for lunch or dinner, this homemade creation is sure to impress even the most discerning palates.
Conclusion – Homemade Pesto Chicken Sandwich on a Gluten Free Hoagie Roll:
In a world of convenience foods and pre-packaged meals, there’s something truly special in building each component of this sandwich. Our Homemade Pesto Chicken Sandwich on a Gluten-Free Hoagie Roll is a simple sandwich made so good by taking care each detail. The chicken is succulent; the gluten free hoagie roll is tender on the inside and crusty on its exterior; and pesto is fragrant. Every bite is a celebration of flavor, freshness, and culinary creativity. So roll up your sleeves, gather your ingredients, and let the magic of homemade goodness unfold before your eyes.
The cast of characters.
The making and building of the sandwich.
The Homemade Pesto Chicken Sandwich on a Gluten Free Hoagie Roll
Homemade Pesto Chicken Sandwich on a Gluten Free Hoagie Roll
My Homemade Pesto Chicken Sandwich on a Gluten Free Hoagie Roll is special because each component is made from scratch.
Ingredients
Pesto
- 1 1/2 Cups Fresh Basil
- 4 – 5 Cloves Garlic
- 1/4 Cup Grated parmesan
- 1/8 Cup Lemon juice
- 1/8 – 1/2 Cup Extra virgin olive oil
- 1 Cup Homemade mayo
Chicken
- 1 Whole 3.5 – 4 lb chicken
- 5 Whole Carrots rough chop
- 5 Stalks Celery rough chop
- 2 Whole Yellow onions
- 2 – 3 Tbsp Chicken Better than Boullion
- 2 – 3 Tsp Salt
- 2 -3 Tsp Fresh ground black pepper
- 2 Tsp Parsley flakes
- 1 Tbsp Thyme
- 8 Cups Water
Making the chicken pesto and sandwich
- 1/4 Cup Grape tomatoes
- 4 Leaves Romaine lettuce
Instructions
Pesto
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Mix everything together in food processor except the oil and lemon. Once everything is mixed well, drizzle with lemon and oil. Mix until well blended.
Now add a cup of homemade mayo to the pesto and set aside.
Chicken
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Fill the pot with 8 cups water and add all the ingredients into a stock pot. On high heat, bring pot to a boil. Once boiling, reduce to a simmer. Cook for 35 – 45 minutes. When the chicken is cooked, remove from the pot. Once cool enough to handle, remove the breasts and cut into 1" cubes.
Making the chicken pesto and sandwich
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Add the cubed chicken and the pesto mayo to a mixer with a paddle attachment. Mix on a low speed. You are looking for the chicken to mostly break down but you still want to see some chunks.
To assemble the sandwich, cut your hoagie roll in half. Place a couple of romaine leaves on the bottom roll. Top with as much of the chicken pesto as you like. Top the sandwich with halved grape tomatoes.
Serve and enjoy!
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