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As Passover approaches, we’re embracing tradition with a modern twist – our Scallion Potato Pancakes with Matzah Meal will be your new Flavorful Tradition. Crisp, golden, and bursting with savory goodness, these pancakes are a delicious addition to any Passover table. Join us as we celebrate the rich culinary heritage of this special holiday and share the joy of homemade cooking with family and friends.
Jump to RecipeEmbracing Passover Traditions:
Passover is a time for reflection, celebration, and the sharing of meaningful traditions. One such tradition is the consumption of unleavened bread, symbolizing the haste with which the Israelites fled Egypt during their exodus. Our Scallion Potato Pancakes honor this tradition while adding a touch of modern flair to the Passover table.
The Art of Pancake-Making:
Made with just a handful of ingredients – potatoes, scallions, eggs, and seasonings – our pancakes are a celebration of simplicity and flavor. Grated potatoes are combined with chopped scallions and bound together with eggs, creating a batter that’s both light and satisfying. Each pancake is then pan-fried to golden perfection, resulting in a crispy exterior and a fluffy interior that’s sure to delight your taste buds.
Versatile and Delicious:
Our Scallion Potato Pancakes are incredibly versatile and can be enjoyed in a variety of ways. Serve them as a side dish alongside roasted chicken or brisket, or enjoy them as a light and satisfying meal with a dollop of sour cream or applesauce. However you choose to enjoy them, these pancakes are sure to be a hit with family and friends.
Bringing People Together:
One of the most beautiful aspects of Passover is the opportunity it provides to come together with loved ones and share in the joy of fellowship and tradition. Many families view this holiday as the most family centric holiday of the year. Our Scallion Potato Pancakes are the perfect addition to any Passover seder, bringing people together around the table to celebrate the rich cultural heritage of the Jewish people and the enduring spirit of resilience and hope.
Serving Suggestions:
Serve our Scallion Potato Pancakes piping hot, garnished with a sprinkle of chopped scallions or a drizzle of honey for a touch of sweetness. Pair them with traditional Passover dishes such as matzo ball soup, gefilte fish, or charoset for a complete and satisfying meal that’s sure to delight your guests.
Conclusion:
As we gather around the Passover table, let us take a moment to savor the rich flavors and traditions that unite us as a community. Our Scallion Potato Pancakes with Matzah Meal are more than just a dish – they’re a celebration of the enduring spirit of Passover and the joy of coming together with loved ones to share in the blessings of faith, family, and tradition. So this Passover, let us rejoice in the richness of our heritage and the deliciousness of homemade cooking. Chag Sameach!
Scallion Potato Pancakes with Matzah Meal
These Scallion Potato Pancakes with Matzah Meal are sure to become a family tradition in your house but they are awesome year round.
Ingredients
- 6 Whole Scallions light green and white parts only sliced
- 4 Whole Large eggs
- 10 Whole Red and Yukon potatoes peeled and cut in half
- 4 Tbsp Matzah meal
- 2 Tsp Salt
- 2 Tsp Fresh ground pepper
- 1/2 Cup Vegetable oil
Instructions
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Puree the scallions and eggs together in a food processor fitted with the metal blade until they are smooth and fluffy. Add the potatoes and pulse until the mixture is finely chopped but still holds some of its texture. Add the salt, pepper and matzo meal and quickly process to combine. Do not over process.
Heat ¾ inch of oil in a large non-stick skillet on medium high heat. Take a 1/4 cup measure and spoon the batter into the skillet. Do not overcrowd the pan. Fry the pancakes until they are golden brown on one side, about 3 – 4 minutes. Then, flip the pancakes and brown the other side for another 3 minutes. They should be golden brown. Transfer the pancakes to a cooling tray and let them drain for a minute or two. Allow the excess oil to drain. Serve and enjoy!
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