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Greek Chicken Wrap

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One of the things I love about weekend lunches is I am typically pulling something together from the dinner I made the night before. When the dinner was good, lunch is such a great way to experience the meal again but in a different way.  Working with the leftovers also re-purposes certain of the ingredients in a way you would never think of doing.  In this wrap, I used the Greek dip tyrokavteri that I had made.  This was flavorful and offered a healthy substitute to mayonnaise.  I also used the tzatziki which I love to put in a wrap.  The best part is I always make my tzatziki with fat-free Greek yogurt.  Another name for this Greek Chicken Wrap should be the kitchen sink.

Greek, sandwich, wrap, chicken, yogurt, fat-free, sauce, vegetables

Greek Chicken Wrap

Greek, sandwich, wrap, chicken, yogurt, fat-free, sauce, vegetables

Greek, sandwich, wrap, chicken, yogurt, fat-free, sauce, vegetables

 

 

Greek Chicken Wrap
Serves 1
Using last night's Greek leftovers to make a great chicken wrap
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 spinach tortilla
  2. 2 tbsp Tyrokavteri sauce
  3. 1/4 Greek Salad
  4. 3 pieces of Greek Chicken kabob
  5. 2 - 3 tbsp tzatziki
Instructions
  1. Layout the spinach tortilla
  2. Spread the tyrokavteri sauce in the middle
  3. Top with the salad
  4. Add the chicken
  5. Top with the tzatziki
  6. Roll up and hold together with a piece of tinfoil
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When I say the kitchen sink, it was everything from last night’s dinner.

Ingredients

Ingredients

The wrap was layered with all the ingredients.

Sauce added

Tyrokavteri Added

Salad, lettuce, cucumbers, tomatoes, red onions

Greek Salad Added

Chicken added

Chicken Added

Greek, sandwich, wrap, chicken, yogurt, fat-free, sauce, vegetables

And there you have it.  Wrap it up in tinfoil so it will stay all wrapped up.  

Greek, sandwich, wrap, chicken, yogurt, fat-free, sauce, vegetables

Greek, sandwich, wrap, chicken, yogurt, fat-free, sauce, vegetables

Enjoy!

 

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