Friday Five – Spanish addition

This post is a response to the amazing meal I had at Cafe Iberico.  The spice and flavors of Spain were awesome.  There are so many great flavors and such good spices in Spanish food.  So this Friday Five – Spanish addition is inspired by a recent restaurant visit.

Our first offering is the Magnificent Gazpacho from Eat Drink Paleo.

So I am not sure if this next dish is a main course or an appetizer but I going with an appetizer (no a main course).  Anyways, it is Spanish Chickpea Balls by Veggie Num Num.

So let’s begin with a mild offering – a Spanish Spice-Rubbed Roasted Chicken Thighs by Apples and Sparkles.

Before we get into a super traditional Spanish dish that many of us know, I present a Spanish Sea Bass with Chickpeas dish that I, Feed Your Soul Too recently created. 

The traditional dish I referenced is Spanish Paella (I love paella).  This dish was created by Mogwai Soup.

Our next presentation is a vegetarian noodle spin on a paella known as Fideua – Spanish Noodle Paella(no I did not know what that was) that was developed by May I Have That Recipe.

Now this is a super cool concept.  It is called Tortilla Espanola developed by Dramatic Pancake.

Our final offering is a sweet offering.  It is a Pancho Segoviano or Segovia Layer Cake from The Winter Guest whose blog is a story of her “kitchen in Spain”.