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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Fish Tacos

May 4, 2015 by Peter Block 7 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This is a post for fish tacos and presented just in advance of Cinco De Mayo, and I mean just in advance. I spent the last weekend at my daughter’s college graduation.  What an amazing accomplishment for my daughter and what a wonderful opportunity as a parent to be present for my daughter as she embarks on the next phase of her life.  This post was made possible by IMUSA.  IMUSA is a company that makes products for Mexican cooking.

Fish Tacos

Fish Tacos

 

Fish Tacos

 

Fish Tacos

When I got home from graduation weekend, I had a box waiting for me.  Having a present waiting for you is always fun.  Knowing that it is food related is even more cool.  IMUSA reached out to me to see if I would try and write about there products.  As you can see, the box included avocado tools, juicer, guacamole bowls and tortilla warmer.  The avocado tool and the tortilla warmer was new to me.  

 

 

IMUSA Tools

IMUSA Tools

 Fish Tacos

 

Fish Tacos

The tortilla warmer is really a simple tool but a great one.  Simply slide the tortilla in the opening and heat up in your microwave.  You have a perfectly warmed tortilla.  The avocado slicer, perfectly pulls out the avocado in slices from its shell.

Avocado Tool

Avocado Tool

 Fish Tacos

 

Fish Tacos

Fish Tacos
2015-05-04 02:59:20
Serves 6
Fish tacos using tilapia. Topped with a black bean corn salsa, guacamole, tomatillo salsa and sriracha mayonnaise.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 pound tilapia
  2. 1 1/2 tablespoons New Mexico Chili Powder
  3. 2 tablespoons Old Bay Seasoning
  4. 2 tablespoons grape seed oil
  5. 7 tomatillos
  6. 1/2 red onion, chopped
  7. 3 garlic cloves
  8. 1/2 cup of cilantro
  9. 1 jalapeno
  10. 1/2 juice of a lime
  11. 1 teaspoon kosher salt
Instructions
  1. Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor.
  2. Add the onion and garlic, cilantro, jalapeno and lime juice and process by pulsing until smooth.
  3. Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off.
  4. The sauce will have the consistency of salsa.
  5. Spice each side of the tilapia.
  6. Heat the oil in a cast iron skillet on medium high heat.
  7. Cook the tilapia 2 minutes per side.
  8. Finish the cooking by heating in a 325 degree oven for 8 minutes.
Feed Your Soul Too https://www.feedyoursoul2.com/
The tilapia fish and spices, spiced up and then cooking in the skillet.

Tilapia & Spices

Tilapia & Spices

 

New Mexico Chili Powder on Tilapia

New Mexico Chili Powder on Tilapia

 

Tilapia in Skillet

Tilapia in Skillet

 What makes a fish taco so fun and tasty is all the different toppings/sides that you can put with them.

My daughter made guacamole, corn and black bean salsa and I made this tomatillo salsa.

Tomatillo ingrdients

Tomatillo ingrdients

 

Tomatillo Ingredients in Cuisinart

Tomatillo Ingredients in Cuisinart

 

Lime over Tomatillo

Lime over Tomatillo

 

Roasting in Pan

Roasting in Pan

 

Cooking Out Liquid

Cooking Out Liquid

The final dish fully loaded.

Fish Tacos

If you like fish tacos, here is another recipe with a slightly different spin.

Tilapia Fish Tacos.

Tilapia Fish Tacos

Tilapia Fish Tacos

 

 

 

 

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Filed Under: dinners, Product Posts Tagged With: black beans, cilantro, corn, dinner, fish, jalapenos, lime, new mexico chili powder, Old Bay seasoning, product post, promotion, tomatillos

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Reader Interactions

Comments

  1. Carol at Wild Goose Mama

    May 5, 2015 at 6:02 pm

    I get on kicks. Right now I am on a fish taco kick and a Reuben sandwich kick. I don’t make the same over and over. It just means I want to try different versions of the same dish. I can tell by the spices that you have a VERY nice ‘do’ on these fish tacos. Yum.

    Reply
    • Peter Block

      May 5, 2015 at 7:34 pm

      I know what you are saying Carol. I like your reuben kick!

      Reply
  2. Catherine

    May 4, 2015 at 10:38 pm

    It is so much fun getting goodies in the mail…it always makes my day. These fish tacos look wonderful, Peter…great job!

    Reply
  3. Cindy @ Hun... What's for Dinner?

    May 4, 2015 at 11:40 am

    These are some great looking fish tacos! I love to switch to fish on Taco night. That avocado gadget is pretty neat too!

    Reply
  4. nancy@skinnykitchen.com

    May 4, 2015 at 11:19 am

    What gorgeous tacos Peter. You are such a talent!

    Reply
  5. Angela

    May 4, 2015 at 9:56 am

    These flavors are perfection! That fish looks just perfect! Amazing layers of flavors here.

    Reply
  6. Janette@culinaryginger

    May 4, 2015 at 9:56 am

    There’s nothing like a good fish taco and these look perfect.

    Reply

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