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Double Grilled Cheese Turkey Sandwich

October 9, 2013 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

There is something so comforting about a grilled cheese sandwich.  But how does one elevate the grilled cheese.  You grill both sides of the bread and add a second layer of cheese à la the French fromage.  There is technique here as well.  Grilling both sides of the bread makes the bread firmer.  Next, you top the grilled bread with the cheese and melt the cheese in the oven.  After the sandwich is pulled out of the oven, the turkey is added so it stays cold.  Finally, the coup de tat, is another layer of shredded cheese is added to the top of the sandwich and put under the broiler.  Now, you have created the ultimate grilled cheese sandwich.

Top down 500

One more 500

Ingredients:

  • 2 pieces french bread
  • 3 pieces Havarti cheese
  • 3 slices roasted turkey
  • 1/8 – 1/4 cup of smoked shredded cheese
  • 1 tbsp butter

Directions:

Melt the butter in a skillet on medium high heat.  Add the bread and grill both sides until toasted and remove from the pan.

Bread grilled 500

Place the bread on a baking sheet (open-faced) and add the Havarti cheese to the bread.  Put in a 350 degree oven and bake for 2 – 3 minutes until the cheese melts.

Cheese melted 500

Take out melted cheese sandwiches and add-on the turkey.

 Sammy together 500

Close the sandwich and top with the shredded smoked mozzarella cheese.  Reset the oven to a low broil.  Put the baking sheet back into your oven on the top rack and broil for maybe 2 minutes.

low angle 500

You want to get a melt but not a total melt.  Enjoy!

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Filed Under: Lunch, Sandwiches Tagged With: cheese, comfort food, lunch, sandwich, turkey

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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