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Step into a world of warmth and nourishment with our Hearty Chicken and Mushroom Stew, a comforting symphony that’s more than just a meal – it’s a hug in a bowl. Packed with tender chicken, earthy mushrooms, and an array of vegetables, aromatic herbs and spices, this stew is a celebration of comfort, flavor, and wholesome ingredients. Join us as we embark on a culinary journey where every spoonful is a moment of pure bliss.
Jump to RecipeA Symphony of Ingredients:
Our Chicken and Mushroom Stew is a symphony of flavors and textures that come together in perfect harmony. Succulent and meaty chicken breasts, simmered to tender perfection, mingle with hearty mushrooms, onions, celery, leaks, carrots and garlic, creating a rich and robust base that’s both satisfying and deeply comforting.
Filling and Nourishing:
This stew is more than just a dish – it’s a complete meal in itself. With generous portions of protein-rich chicken, nutrient-dense mushrooms and potatoes, it provides sustained energy and satiety to keep you feeling satisfied and nourished throughout the day. Each spoonful is a testament to the power of wholesome ingredients to nourish both body and soul.
Comfort in Every Bite:
There’s something inherently comforting about a bowl of stew, especially when it’s filled with ingredients that evoke feelings of warmth and nostalgia. Whether enjoyed on a chilly evening by the fireplace or shared with loved ones around the dinner table, our Chicken and Mushroom Stew wraps you in a blanket of coziness with every comforting spoonful. Some examples of other stews and one pot meals from my blog include:
CHICKEN STEW WITH GF CHEDDAR BISCUITS
Versatile and Adaptable:
One of the beauties of stew is its versatility – you can customize it to suit your tastes and preferences. Add your favorite vegetables, swap out the protein, or adjust the seasonings to create a stew that’s uniquely yours. With our Chicken and Mushroom Stew as your canvas, the possibilities are endless. Modification is exactly what I did to come up with this recipe.
Serving Suggestions:
Serve our Chicken and Mushroom Stew piping hot, garnished with a sprinkle of fresh parsley or a dollop of creamy mashed potatoes for an extra touch of indulgence. Pair it with crusty bread or a simple green salad for a complete and satisfying meal that’s sure to warm your heart and delight your taste buds.
Conclusion:
In a world filled with chaos and uncertainty, our Chicken and Mushroom Stew offers a moment of solace, comfort, and nourishment. From its rich and flavorful broth to its hearty ingredients and soul-satisfying aroma, every aspect of this stew is designed to evoke feelings of warmth, contentment, and pure comfort food. So come, take a seat at the table, and let our Chicken and Mushroom Stew wrap you in its comforting embrace, one spoonful at a time.
The cast of characters
Building the chicken and mushroom stew
The Hearty Chicken and Mushroom Stew
Hearty Chicken and Mushroom Stew
My Hearty Chicken and Mushroom Stew is a comforting dish that is perfect for the whole family and for entertaining.
Ingredients
- 8 Whole Chicken Breasts Halved vertically
- 2 Whole Leeks sliced
- Bag Carrots rough chop
- 3 Stalks Celery rough chop
- 16 Ounces Cremini Mushrooms
- 3 Sprigs Thyme
- 2 Lb Small Potatoes
- 2 Tsp Salt
- 1 Tbsp Ground Black Pepper
- 3 Cloves Garlic
- 2 Whole Bay Leaves
- 2 Tbsp Gluten Free All Purpose Flour
- 4 Cups Homemade Chicken Stock
- 14.5 Ounces Coconut Milk
- 1 Tbsp Olive Oil
Instructions
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Begin by heating the oil in a Dutch oven on medium high heat. Add the chicken and brown on all sides. Remove from the pot and set aside.
Add in the leeks, carrots and celery and mix well. Add in the salt and pepper and saute for a 4 – 5 minutes. Add the garlic and cook for another minute. Now add the flour and stir to coat cooking for 1 – 2 minutes.
Add in the chicken stock and the bay leaf and thyme sprigs. Mix well and cook for a couple of minutes. Next add in the coconut milk and mix well. Add the chicken back to the pot and nestle in the potatoes. Cover the pot, bring to a boil, and then reduce to a simmer and cook for 45 minutes.
Serve and enjoy!
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