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The Classic Lobster Rolls: A Taste of New England Tradition capture the essences of America and New England coastal cuisine. With its tender, sweet chunks of lobster meat, a touch of homemade mayo, and the signature seasoning of Old Bay, this sandwich is simplicity at its best. Whether enjoyed on a warm summer day or as a nostalgic treat, a well-made lobster roll hits the spot.
Jump to RecipeThe Origins of the Lobster Roll
I looked up the history of the lobster roll. As expected, it is rooted in the northeastern United States, particularly in Connecticut and Maine. The first documented lobster roll is said to have been created in the 1920s at Perry’s, a small restaurant in Milford, Connecticut. Unlike the chilled, mayonnaise-based Maine-style version, Perry’s served a hot, buttered lobster roll. Over time, the dish evolved into the cold, creamy version that is now a staple of Maine’s food culture. Today, both variations are beloved by seafood enthusiasts across the country.
A Personal Journey: Bar Harbor Memories
Before my wife and I were married, we took a memorable trip to Bar Harbor, Maine. A place with beautiful ocean scenery and a ton of fresh seafood. We spent an entire day indulging in lobster rolls, stopping at roadside shacks and seaside cafes, each offering their own take on this iconic dish. With every bite, we got hooked on these sandwiches. That trip remains one of our favorite memories, a reminder of how food can a memory and a connection to the places we love.
Crafting the Perfect Lobster Roll
What makes a lobster roll truly exceptional? For me, it starts with the freshest lobster meat, lightly dressed in homemade mayo to enhance its natural sweetness. A dash of Old Bay seasoning brings a touch of warmth and depth, while a perfectly toasted, buttery split-top bun provides the ideal vessel.
Bringing Maine to Your Table
Each bite of this classic lobster roll brings back memories of to the times when my wife and I were young and dating. Whether you’re reminiscing about your own travels or dreaming of a trip to Maine, this recipe is the perfect way to bring a taste of New England into your home. So fire up the skillet, butter those buns, and enjoy a meal that celebrates tradition, flavor, and the joy of great food shared with loved ones.
Making and assembling the Lobster Rolls.
The Classic Lobster Rolls plated.
Classic Loster Rolls
My Classic Lobster Rolls are a New England tradition that stands the test of time and brings back so many great memories with my now wife.
Ingredients
- 1 & 1/2 Lbs Cooked lobster
- 1/4 Cup Celery chopped
- 1/4 Cup Homemade mayo
- 2 – 3 Tbsp Chives chopped
- 1 Tbsp Lemon juice
- 1 Tsp Lemon zest
- 1 Tbsp Old Bay Seasoning
- 4 Whole Split top brioche buns no additional butter needed
Instructions
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We had frozen lobster. Just thaw and make sure you dry it well, and set aside. In a bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, and Old Bay Seasoning. Taste for seasoning. Add the brioche rolls to your air fryer and bake for 2 minutes at 375 degrees. Load each bun equally with lobster meat and garnish with more chives if desired. Serve and enjoy.
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