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Classic Loster Rolls

My Classic Lobster Rolls are a New England tradition that stands the test of time and brings back so many great memories with my now wife.

Course Lunch, seafood
Cuisine lunch, NewEnglandrecipe, Seafood
Keyword americana, DIY, lobster, NewEnglandRecipe, sandwich, seafood
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Author Peter

Ingredients

  • 1 & 1/2 Lbs Cooked lobster
  • 1/4 Cup Celery chopped
  • 1/4 Cup Homemade mayo
  • 2 - 3 Tbsp Chives chopped
  • 1 Tbsp Lemon juice
  • 1 Tsp Lemon zest
  • 1 Tbsp Old Bay Seasoning
  • 4 Whole Split top brioche buns no additional butter needed

Instructions

  1. We had frozen lobster. Just thaw and make sure you dry it well, and set aside. In a bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, and Old Bay Seasoning. Taste for seasoning. Add the brioche rolls to your air fryer and bake for 2 minutes at 375 degrees. Load each bun equally with lobster meat and garnish with more chives if desired. Serve and enjoy.