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How about a little kick with a sweet compliment. People assume that all peppers are hot. The jalapeno is the first in the family as you go up the hot spectrum. So it has a little kick without being too over powering. This appetizer is quite simple to prepare and looks really good. I found this recipe on “A Cozy Kitchen.”
 Recipe
Fried Cheesy Jalapeno Poppers:
- Make a slit down the middle of each jalapeno being sure to keep the stem and using a small spoon scoop out the membrane and seeds
- In a small bowl mix together 6 oz of softened cream cheese, 1 3/4 cups of monterey jack, 1/4 tsp cumin and a pinch of salt and pepper
- Warm your deep fryer or pot to 350 degrees and line a baking sheet with paper towels
- In batches, dip jalapenos in flour, egg, panko and repeat egg and panko. Then immerse in deep fryer for 2 – 3 minutes
- Transfer to paper towel to drain and serve immediately
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