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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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appetizers

Bruschetta

Friday Five – Salmon addition

Salmon Chowder

Friday Five – Thanksgiving Leftovers

Thanksgiving – Restaurant Style

Smoked Trout Salad

Friday Five – Thanksgiving addition

Smoked Eggplant Dip

Friday Five – Peruvian addition

Tomato Caprese with Pesto

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Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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