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I mixed this recipe up with Heath and butterscotch.  My daughter has told me during the week that she had  made some blondies at school.  I was not actually sure what goes into them but I hear everyone talk about making them. They are so easy to make and so good.  How can it not be good?  There made up of butter and sugar – what dessert isn’t?
I decided to change these up a little by adding Heath Bar Crunch. Â Simply because I had it in my pantry.
Ingredients Adapted from Cooking.com:
- 1/2 cup butter, melted
- 1 cup packed brown sugar, dark or light
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup butterscotch chips
- 1/2 cup Heath Bar crunch
Preparation:
Preheat your oven to 350 degrees F.  Lightly spray an 8″ x 8″ baking pan.  In a standing mixer, mix together the butter and brown sugar.  Next, mix in the egg and vanilla. Set aside.  In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.  Pour in the flour mixture to the wet ingredients in 3 steps.  Mix until completely combined.
Stir in each of the chips – do not overmix. Â Pour the batter into the baking pan.
Bake for 17 – 18 or more minutes. Â When you stick a toothpick in to the batter, it should come out clean.
Cool completely on wire rack.
Serve and enjoy!
I love blondies and these look so good, Peter!
It is a bit embarrassing how easy blondies are to make but the audience loves them.
Hello Peter! I’ve just discovered how wonderful blondies are. I love that amazing caramel flavour they have. I recently posted some on my blog too! I bet these were so lovely with the butterscotch chips in!
These blondies look just perfect. Everything about them. Totally pinning this!