Use the self-hosted version

Self-hosted WordPress (.org) installs through your host in a couple of clicks. It owns your content and runs the recipe plugins the hosted version can’t. If you haven’t picked a host yet, start with hosting.

Pick a lightweight, recipe-friendly theme

Speed matters more than bells and whistles. A clean, fast theme that plays nicely with recipe cards beats a heavy “food blog” theme stuffed with features you’ll never use. When in doubt, simpler and faster wins.

Your recipe card

The print button, ratings, nutrition, and the SEO schema that gets recipes into Google’s rich results. Non-negotiable for a food blog.

On-page SEO guardrails

Titles, meta descriptions, readability, and the redirect manager you’ll be glad to have when URLs change. More in SEO Tools.

Caching and performance

Worth having — though good managed hosts handle much of this for you, so check before you stack another plugin on top.

Email signup forms

The WordPress integration drops signup forms into posts and your sidebar, so the list grows while you write.

One migration note

If you’re moving from an old recipe plugin (the defunct YumPrint cards, say), migrate those recipes into WP Recipe Maker before deactivating the old one, or the recipes can break on the page. Do it in that order and you’re safe.