
Spiralize the zucchini noodles to make spaghetti like noodles.
Warm the leftover marinara sauce (recipe in notes section) in a sauce pan for 3 minutes. Add in the zoodles and cook for 2 minutes.
Serve and enjoy!
httpss://www.feedyoursoul2.com/gnocchi-gluten-free-homemade-marinara-sauce/