Yellow Curry Yogurt Dip
A Superbowl dip of Coconut Dreams yogurt and yellow curry sauce served with vegetables and oven baked potatoes.
Servings 12
Ingredients
- 6 Ounces of Coconut Dreams Yogurt
- 2 tablespoons yellow curry sauce
Vegetables
- 1/2 Red and orange peppers large dice
- 1 head cauliflower cut into large florets
- 2 yellow squash sliced
- 1 zucchini sliced
- 3 small yukon potatoes sliced 1/4" thin with a mandolin
- 1 tablespoon Kosher salt
- 2 tablespoons olive oil
Instructions
Potatoes
- On a baking tray, mix the sliced potatoes with the oil and salt.
- Bake in a 375 degree oven for 40 minutes, flipping halfway through the process.
- Mix the yogurt and yellow curry sauce well.
- Serve with vegetables and potatoes.
Notes
Link to yellow curry sauce in the post.