Yellow Curry Seafood
Vegetables with salmon and sea bass mixed in a yellow curry coconut sauce.
Servings 6
Ingredients
- 1 1/4 pounds salmon
- 6 ounces sea bass
- 13.5 ounce can of coconut milk
- 1/4 cup yellow curry paste
- 1 tablespoon avocado oil
- 15 ounce can of baby corn
- 6 ounce can bamboo shoots
- 1 bunch fresh spinach stems cut
- 1 red pepper long slices
- 6 ounces pea pods
- 1 bunch baby bok choy
- 1 - 2 tablespoons fresh parsley chopped.
Instructions
- Begin by heating the oil in a skillet on medium heat.
- Add the paste and mix together and cook for 1 minute.
- Pour in the coconut milk. Mix thoroughly and simmer for a couple of minutes.
- Add in the carrots, spinach and peppers and cook for 3 minutes.
- Next, add in the bok choy, pea pods and then the corn.
- Add in the salmon and sea bass and cook all the way through. This should take 5 - 6 minutes.
- Finish by adding the bamboo shoots and parsley.
- Mix and simmer dish for 2 more minutes.
- Serve and enjoy!
Notes
See link in post for yellow curry paste recipe