Yellow Curry Pasta
A Indian Italian fusion using pasta noodles and a yellow curry sauce that you can put on your table in 15 minutes.
Servings 4
Ingredients
- 1 pound Fettuccini
- 1 tablespoon olive oil
- 1/4 cup yellow curry paste
- 1/2 - 1 cup of fat-free Greek yogurt
- 8 ounces Coconut milk
- 1 chicken breast. baked and cubed
- 1 pint yellow and red grape tomatoes
Instructions
- Make the pasta according to the box instructions.
- Drain and set aside.
- Heat a skillet on medium high heat with the oil.
- Add the paste and cook for 2 minutes. Mix well.
- Add the yogurt and mix well cooking for 1 - 2 minutes.
- Next, add in the coconut milk and cook for 2 minutes.
- Add in the chicken and tomatoes and cook for 2 minutes.
- Toss the noodles in the skillet and cook for 2 minutes mixing well.
- Serve and enjoy!