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Yellow Curry Mashed Potatoes

Mashed potatoes with a yellow curry sauce mixed in.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 3 pounds russet potatoes peeled
  • 4 tablespoons butter melted
  • 1/2 cup fat-free half & half
  • Salt & pepper to taste
  • 1/2 cup coconut milk
  • 2 - 3 tablespoons yellow curry sauce

Instructions

  1. Peel potatoes.
  2. Boil the potatoes in 6 quarts of water until fork tender. Let cool a little.
  3. Place in the bowl of your stand mixer and mix until mashed.
  4. Add the butter and half & half until combined. The potatoes should be smooth.
  5. In a skillet, add the coconut milk and the yellow curry sauce. Mix until combined.
  6. Add to the mashed potatoes and mix until combined.
  7. Serve and enjoy!