Yellow Curry Lentils
Red lentils in a yellow curry sauce.
Servings 4
Ingredients
- 2 cups red lentils
- 13.5 ounce can of Lite Coconut Milk
- 1/4 cup Yellow Curry Sauce
Instructions
- Rinse the lentils well running water over them in a colander.
- Place the lentils in 3 quarts of water and bring to a boil.
- Reduce to a simmer and cook for approximately 15 minutes.
- Drain the lentils.
- Meanwhile, in a separate skillet, pour in the coconut milk and the yellow curry sauce.
- Blend in the skillet on low heat.
- Finish the dish by pouring the lentils into the curry sauce and cook for 2 minutes.
- Serve with rice and enjoy!
Notes
Do not overcook the lentils because they will turn to mush.