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Yellow Curry Chicken Pasta

You can put this 30 minute yellow curry chicken pasta dish together with some advanced weekend preparation for your week weeknight meals.
Course dinner
Cuisine dinner, Fusion, Gluten free, Indian Food, Pasta
Keyword chicken, fusion, gluten free, Indian food, pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 1 Lb Gluten Free Pasta
  • 1 Lb Chicken breasts cubed
  • 1 Tbsp Cumin
  • 2 Tsp Coriander
  • 1/4 Cup Yellow Curry Paste
  • 1/4 Whole Red Pepper sliced into 2" pieces
  • 1/4 Whole Red Onion
  • 1 Can Coconut Milk
  • 1 Bag Baby Kale
  • 1 Tbsp Olive Oil

Instructions

  • Spice the chicken breasts and bake in a 325 degree oven for 20 minutes.
    Cook the pasta according to the box instructions.  Let sit over the double boiler while the curry chicken is created.
    Heat the oil in a Dutch oven on medium high heat.  Add the onions and peppers and cook for 2 minutes.  Add the chicken and heat for 2 minutes.  Next, add the curry paste and coconut milk.  Mix well and bring to a simmer.  Finish by adding in the baby kale and cook until it wilts.  
    To assemble add the pasta to the chicken curry.  
    Serve and enjoy!